Chinese Food

Vermicelli with pig blood

In the cold winter, a bowl of steaming pig blood fans is enough to make the whole body cells jump. Pig's blood is warm. It can warm up and eliminate the harm of substances in urban human body. So in a certain sense, the detoxification effect of ... ...

Bean sprouts with pepper

When the new year comes, everyone will buy bean sprouts. The shape of the bean sprouts is like Ruyi. In order to please everyone, we will make a ruyi dish. I hope everything will be happy and satisfactory in the new year. I added red pepper in t... ...

Braised chicken wings in brown sauce

I have always been a child in the eyes of my family. This dish proved my ability to live when I first came to the imperial aunt's house. For those who question you, it's not anger or refutation, but practice to prove it.

Fish flavored shredded pork

I've loved this dish since I first ate fish flavored shredded pork. It's sour, sweet, a little spicy and special. People who don't have a unique taste will like this dish. Irene often makes her own food at home. Today, I'd like to introduce Iren... ...

Chicken gizzards with cumin

Spicy hot pot family easy edition

I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.

It's common at home. Home cooking, pickled lettuce leaves, stir fried minced meat with lettuce leaves.

Shrimp and baby cabbage in soup

Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is simil... ...

Rice with 5 flowers (steamed scallops with garlic)

Steamed scallops with minced garlic and vermicelli

In my home, this dish must be indispensable during the Spring Festival. Steamed scallops with minced garlic and vermicelli. It's a popular food. It can be eaten every time. The fans absorb the taste of fresh shellfish and the smell of garlic. Th... ...

Stir fried pork skin with asparagus

Now is the season for eating bamboo shoots. 5 bamboo shoots were bought at once. The original winter shoots are used for hot pot. How to forget 1 left? There are only dried meat skin in the house. The winter bamboo shoots have been eaten for man... ...

Stir fried chicken gizzards

New Year's vegetable. It's delicious by myself

Crystal shrimp dumpling

Crystal clear with connotation

Hakka fried tofu

My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...

Vegetable heart with minced garlic

The dish is in harmony with the fortune. During the Spring Festival, there must be some delicious vegetable. What lettuce? The heart of the dish. Every meal is always changing. Garlic is the most common vegetable in Cantonese cuisine. It means t... ...

Congee with preserved egg and lean meat

Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...

Braised pork in brown sauce

The stewed pork is very good. It's recommended to you.

Fried chicken leg with cumin

Steamed bun with mushroom and pork

I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...

Braised chicken